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CARAMEL APPLE RECIPES
Caramel Apples
From Country Living
These yummy caramel apples evoke memories of festive fall fairs.
Nutritional Information
(per serving)
(per serving)
| Calories | 700 |
| Total Fat | 15g |
| Saturated Fat | -- |
| Cholesterol | 55mg |
| Sodium | 220mg |
| Total Carbohydrate | 148g |
| Dietary Fiber | 3g |
| Sugars | -- |
| Protein | 1g |
| Calcium | -- |
Charles Schiller
Serves: 12 Edit
Yields: 12 apples
Ingredients
| U.S. | Metric | Conversion chart |
- 12 crisp apples
- 1 1/3 cup(s) dark corn syrup
- 1 1/3 cup(s) granulated sugar
- 1 1/3 cup(s) light brown sugar
- 1 1/3 cup(s) heavy cream
- 1/4 teaspoon(s) salt
- 3 tablespoon(s) butter
- 3/4 teaspoon(s) vanilla
extract
Directions
- Line a baking
- Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270 degrees F – about 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel
- Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.
Reprinted with permission of Hearst Communications, Inc.
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